This is a white stand-collar cross-over three-quarter sleeve chef jacket with underarm breathable mesh, a functional professional uniform designed specifically for high-temperature kitchens.

Key Features

Design Style: Features a clean white body, stand collar, cross-over placket, three-quarter sleeves, and blue breathable mesh panels under the arms. The design is sleek and functional, ideal for hot summer kitchens and steamy back-of-house environments.

Material & Structure: The main body is made of high-quality poly-cotton blend fabric, which is soft, comfortable, wash-resistant, and shape-retaining; the underarm area uses mesh fabric to greatly enhance sweat-wicking and heat-dissipation, reducing stuffiness in high temperatures.

Detail Highlights: The cross-over placket prevents button snags for safer operation; three-quarter sleeves balance warmth and practicality, avoiding oil stains on cuffs; the underarm mesh is the core functional design, accelerating air circulation to quickly dissipate sweat and cool down; the stand collar repels smoke to keep the neck clean; an arm pocket holds tools like pens and thermometers to boost efficiency.

Suitable Occasions

High-Temperature Summer Kitchens: Used as a summer uniform in restaurant and hotel kitchens to effectively reduce stuffiness and sweating in hot environments.

Fast Food/Chain Restaurants: Ideal for high-volume fast food and chain brands, improving chef comfort during frequent operations.

Culinary Training: Perfect for summer teaching in cooking schools, ensuring hygiene and a comfortable experience for students.

Food Events: Worn at summer food festivals and cooking competitions, balancing professional appearance and wearing comfort.