This is a white stand-collar cross-over three-quarter sleeve women's chef jacket, a kitchen uniform that combines professionalism and elegance.

Key Features

Design Style: Features a clean white body, stand collar, cross-over placket, three-quarter sleeves, and a matching waistband. The design is sleek, elegant, and professional, ideal for female chefs and pastry chefs.

Material & Structure: Made from high-quality poly-cotton blend fabric, it is soft, skin-friendly, breathable, and wrinkle-resistant, with excellent wash durability and shape retention; the waistband optimizes body proportions and enhances fit.

Detail Highlights: The cross-over placket prevents buttons from snagging ingredients, improving operational safety; three-quarter sleeves balance warmth and maneuverability, avoiding oil stains on cuffs; a small arm pocket holds pens, thermometers, and other tools; the stand collar blocks smoke and grease to keep the neck clean.

Suitable Occasions

Professional Kitchens: Used as a uniform for female chefs in restaurants and hotel kitchens to enhance team image and professionalism.

Pastry & Baking: Perfect for patisseries and bakeries, creating a refined and clean work atmosphere.

Culinary Training: Ideal for female students in cooking schools, ensuring hygiene and a unified appearance in teaching settings.

Food Events: Worn at food festivals and cooking competitions to showcase the professional demeanor of female practitioners.