This is a burgundy-and-black contrast stand-collar cross-over three-quarter sleeve chef jacket, a kitchen uniform that combines professionalism and high visual recognition.

Key Features

Design Style: Features a burgundy main body with black contrast details (stand collar, cuffs, placket strip), cross-over placket, and three-quarter sleeves. The design is bold, elegant, and professional, ideal for Chinese restaurants and hot pot restaurants that emphasize visual identity.

Material & Structure: Made from high-quality poly-cotton blend fabric, it is soft, comfortable, breathable, and durable, with excellent wash resistance and shape retention; the relaxed fit allows for full freedom of movement during cooking.

Detail Highlights: The burgundy-and-black contrast enhances visual recognition for team management and brand presentation; the cross-over placket prevents button snags for safer operation; three-quarter sleeves balance warmth and practicality, avoiding oil stains on cuffs; multi-pocket design (chest pocket + arm pocket) stores tools like pens and thermometers to boost efficiency; the stand collar blocks smoke and grease to keep the neck clean.

Suitable Occasions

Chinese Restaurants/Hot Pot Restaurants: Used as a kitchen uniform to match the visual style of Chinese cuisine and enhance brand recognition.

Professional Kitchens: Ideal for restaurants and hotel kitchens, balancing professionalism and visual appeal.

Culinary Training: Perfect for cooking schools and training institutions to create a distinct teaching image.

Food Events: Worn at food festivals and cooking competitions to showcase a unique professional demeanor.