This is a black-and-red contrast stand-collar cross-over long-sleeve chef jacket, a Chinese-style catering uniform that combines professionalism and high visual recognition.

Key Features

Design Style: Features a black main body with red contrast details (stand collar piping, placket strip, buttons, cuff and pocket piping), cross-over placket, and long sleeves. The design is bold, elegant, and rich in Chinese charm, ideal for Chinese restaurants, hot pot restaurants, and Sichuan restaurants that emphasize visual identity.

Material & Structure: Made from high-quality poly-cotton blend fabric, it is soft, comfortable, breathable, and durable, with excellent wash resistance and shape retention; the relaxed fit allows for full freedom of movement during cooking, balancing warmth and practicality.

Detail Highlights: The black-and-red contrast enhances visual recognition for team management and brand presentation; the cross-over placket prevents button snags for safer operation; long sleeves adapt to autumn and winter, blocking smoke and cold air; red piping and buttons add sophistication and Chinese atmosphere; the chest pocket stores tools like pens and thermometers to boost efficiency; the stand collar repels smoke to keep the neck clean.

Suitable Occasions

Chinese Restaurants/Hot Pot Restaurants: Used as a kitchen uniform to match the visual style of Chinese cuisine and enhance brand recognition.

Professional Kitchens: Ideal for restaurants and hotel kitchens, balancing professionalism and visual appeal.

Culinary Training: Perfect for cooking schools and training institutions to create a distinct teaching image.

Food Events: Worn at food festivals and cooking competitions to showcase a unique professional demeanor.