This is a white-and-black contrast stand-collar double-breasted short-sleeve chef jacket, a summer kitchen uniform that combines professionalism and freshness.

Key Features

Design Style: Features a white main body with black contrast details (stand collar, cuffs, pocket trim), a classic double-breasted closure, and short sleeves. The design is sleek, elegant, and professional, ideal for high-temperature summer kitchens in restaurants and hotels.

Material & Structure: Made from high-quality poly-cotton blend fabric, it is soft, breathable, and highly absorbent, with excellent wash resistance and shape retention; the relaxed fit allows for full freedom of movement during cooking, reducing summer heat discomfort.

Detail Highlights: The white-and-black contrast enhances visual recognition for team management; the double-breasted closure allows for quick changes to maintain a clean appearance; short sleeves adapt to high summer temperatures, keeping the body dry; the stand collar repels smoke to keep the neck clean; multi-pocket design (chest pocket + arm pocket) stores tools like pens and thermometers to boost efficiency.

Suitable Occasions

Summer Kitchens: Used as a summer uniform in restaurant and hotel kitchens to reduce heat discomfort.

Professional Kitchens: Ideal for restaurants and hotel kitchens, balancing professionalism and visual appeal.

Culinary Training: Perfect for summer teaching in cooking schools, ensuring hygiene and a unified appearance.

Food Events: Worn at summer food festivals and cooking competitions to showcase a fresh, professional demeanor.