This is a white stand-collar cross-over short-sleeve chef jacket, a summer kitchen uniform that combines freshness and practicality.

Key Features

Design Style: Features a clean white body, stand collar, cross-over placket, brown piping and buttons, and a short-sleeve cut. The design is sleek, breathable, and has a Chinese-style texture, ideal for high-temperature summer kitchens in Chinese restaurants and fast-food outlets.

Material & Structure: Made from high-quality poly-cotton blend fabric, it is soft, breathable, and highly absorbent, with excellent wash resistance and shape retention; the relaxed fit allows for full freedom of movement during cooking, reducing summer heat discomfort.

Detail Highlights: The cross-over placket prevents button snags for safer operation; short sleeves adapt to high summer temperatures, keeping the body dry; brown piping and buttons add sophistication and recognition; the chest pocket stores tools like pens and thermometers to boost efficiency; the stand collar repels smoke to keep the neck clean.

Suitable Occasions

Summer Kitchens: Used as a summer uniform in restaurant and hotel kitchens to reduce heat discomfort.

Chinese Restaurants/Fast Food: Matches the visual style of Chinese cuisine, enhancing team image and recognition.

Culinary Training: Ideal for summer teaching in cooking schools, ensuring hygiene and a unified appearance.

Food Events: Worn at summer food festivals and cooking competitions to showcase a fresh, professional demeanor.