This is a white stand-collar double-breasted three-quarter sleeve chef jacket, a classic kitchen uniform that combines professionalism and functionality.

Key Features

Design Style: Features a classic white body, a stand collar, double-breasted closure, and three-quarter sleeves. The design is clean, sleek, and professional, making it ideal for use in restaurants, hotels, and other culinary environments.

Material & Structure: Made from high-quality poly-cotton blend fabric, it is soft, comfortable, breathable, and durable, with excellent wash resistance and shape retention; the relaxed fit allows for full freedom of movement during cooking, balancing warmth and practicality.

Detail Highlights: The double-breasted closure allows for quick changes to maintain a clean appearance; the stand collar repels smoke and grease to keep the neck clean; three-quarter sleeves balance warmth and maneuverability, avoiding oil stains on cuffs; multi-pocket design (chest pocket + arm pocket) stores tools like pens and thermometers to boost efficiency.

Suitable Occasions

Professional Kitchens: Used as a uniform in hotel and restaurant kitchens to enhance team image and professionalism.

Culinary Training: Ideal for cooking schools and training institutions to ensure hygiene and a unified appearance.

Home Baking: A dedicated outfit for home bakers to create a professional cooking atmosphere.

Food Events: Perfect for food festivals and cooking competitions to elevate the participants' professional image.